Crispy Onion Pakodas

 

Crispy
Onion Pakodas: A Perfect Monsoon Treat #OnionPakodas

 

The monsoon season brings with it a
cozy charm, often keeping us indoors. But fear not, for this is the perfect
time to indulge in a steaming cup of masala chai alongside some crispy, golden
onion pakodas!

 

These delectable fritters are a
symphony of flavors and textures. Made with a light gram flour (besan) batter
generously filled with thinly sliced onions and a touch of spice, onion pakodas
are not just deeply satisfying but also surprisingly easy to prepare.

 

Why you’ll Love This Recipe:

 

• Simple Ingredients:
  Onion pakodas require just a handful of pantry staples, making them a
  great option for a quick and delicious snack. 
• Flavorful & Crunchy: The combination of crispy batter and perfectly cooked
  onions creates a delightful textural contrast, while the subtle blend of
  spices adds a touch of warmth. 
• Versatile:
  Onion pakodas can be enjoyed on their own or served with a variety of
  chutneys, like coriander chutney or mint chutney, for an extra flavor
  dimension. 

Beyond the Basics:

 

While this recipe offers a classic
take on onion pakodas, there’s room for exploration! Here are some regional
variations:

 

• Maharashtra:
  Known as Kanda Bhaji or Kekda Bhaji (crab fritters) due to their shape. 
• North India:
  Sprinkled with chaat masala and served with coriander or mint chutney. 
• South India:
  Made with rice flour or cornstarch for added crispness, and served with
  coconut chutney. Baking soda can also be added for a lighter texture. 

Tips for Success:

 

• Slice the onions thinly and evenly for consistent
  cooking. 
• Don’t over mix the batter; a slightly lumpy consistency
  is ideal for a light and airy texture. 
• Maintain the oil temperature for even frying. Avoid
  overcrowding the pan as this can lower the temperature and lead to soggy
  pakodas. 

So, the next time the monsoon rains
keep you indoors, whip up a batch of these irresistible onion pakodas and create a cozy
haven of deliciousness!

 

Serving Suggestion:

 

Enjoy your hot onion pakodas with a
steaming cup of masala chai for a truly satisfying monsoon experience with red and green chutney.

Local Touch (Optional):

 

As mentioned, Ranchi offers a unique
touch by serving these pakodas wrapped in Saal leaves, adding another layer of
flavor and aroma.

 

Recipe by—Shail Kumari,

 

Text and Photo by- Ashok Karan,

 

Ashokkaran.blogspot.com