Dhuska

Dhuska:
A Savory Staple of Jharkhand Cuisine #Jharkhand Food #Dhuska

 

Dhuska, a deeply fried savory dish,
is a cherished delicacy throughout Jharkhand, India. It holds particular
significance during cultural and religious festivals, where it’s prepared and
enjoyed across the state. Dhuska is traditionally served with a flavorful accompaniment
called Ghughni, a stew made with red gram, and Jalebis, a popular sweet dish.
Interestingly, Dhuska is enjoyed not just during festivals but also as a
beloved breakfast item. Street vendors throughout Jharkhand offer this
delightful treat, allowing everyone to savor its slightly sour and irresistible
taste.

 

Here’s a look at the ingredients
that make up Dhuska:

 

• 2 cups Basmati rice 
• 1 cup soaked chana (gram) dal 
• 4 chopped green chilies 
• 5 cloves garlic 
• 4 curry leaves 
• 2 teaspoons powdered salt 
• 1 handful chopped coriander leaves 
• 1 medium finely chopped onion 

Within Ranchi, Dhuska stands out as
a pillar of the city’s vibrant culinary scene. Renowned for its authentic
cuisine and local specialties, Ranchi offers a delightful selection of dishes
that includes Litti Chokha, Pittha, Malpua, Bamboo Shoots, and of course,
Dhuska. To experience the full potential of Dhuska’s delectable flavor,
consider ordering it from one of Ranchi’s esteemed restaurants.

 

No culinary exploration of Jharkhand
is complete without indulging in Dhuska. This breakfast staple, prepared using
a rice and lentil batter that’s deep-fried, is typically served with Ghughni, a
savory stew made with black gram or black chickpeas, and Jalebis. During
festivals, especially Makar Sankranti, another delectable dish called Pittha
takes center stage. This dish, originating from West Bengal, features a savory
filling of mashed potato, various boiled lentils, and Khoa (thickened milk).

 

Text and Photo by Ashok
Karan,

 

Ashokkaran.blogspot.com