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Savory Journey: Egg Curry and the Dhaba Experience #Egg CurryRice
My post is a delightful exploration of egg curry, a comforting Indian
dish enjoyed across the country.
A Dhaba Delight:
The story begins with a delicious encounter with egg curry and rice at a
rustic roadside dhaba. I describe the simplicity and flavor that makes dhaba
food so special, highlighting its prevalence in Jharkhand.
Home-Cooked Happiness:
Returning home, I shared my experience with my wife, a skilled cook who
readily takes on the challenge. The following steps detail her recipe,
emphasizing its focus on fresh ingredients and traditional methods.
The Recipe:
1.
The Base: Tomato and onion are prepared (chopped, grated, or pureed)
for a thick gravy, without cream, nuts, or gram flour.
2.
Perfect
Eggs: Hard-boiled eggs are peeled after
cooling in cold water. A tip to prevent them from bursting during frying
involves stirring them in the hot water.
3.
Spiced and
Fried: Eggs are fried in oil or ghee until
golden brown and blistered. A touch of chili powder and garam masala adds a
final layer of flavor.
4.
Building
the Gravy: The gravy starts with bay leaves,
cardamom, cinnamon, cumin seeds, and cloves. The tomato-onion mix is then added
and cooked until fragrant. Ginger and garlic paste are incorporated, and the
raw smell is eliminated.
5.
The Spice
Symphony: Chili powder, turmeric, garam
masala, and salt are added to taste, creating a flavorful base.
Variations Across India:
The beauty of egg curry lies in its regional variations. I eloquently
describe the unique characteristics of Kerala, Punjabi, Bihari, and Bengali
styles. From the sweetness of West Bengal to the tanginess of Kerala, the
richness of Punjab, and the fiery heat of Bihar, each region offers a distinct
taste profile.
The Dhaba Culture:
The final section celebrates the ubiquitous dhaba culture in India. Once
primarily serving truck drivers and travelers, dhabas have become popular
destinations for everyone. The mention of delectable dishes like dal fry,
tandoori roti, naan, and jeera rice alongside egg curry paints a vivid picture
of a satisfying dhaba meal.
A Lasting Impression:
I am concluding the piece by highlighting how dhabas, even on the
outskirts of cities, draw people in for their mouthwatering food. It will leave
the reader with an appreciation for both the comfort of home-cooked egg curry
and the unique experience offered by dhabas. There are also so many Dhabas in
and around Ranchi, the 1st is Madhuban Dhaba, 2nd Gaon
Dhaba, 3rd Punjabi Dhaba, 4th Focus Dhaba and also so on
where people go to relish for delectable meals.
Text and Photo by: Ashok Karan Recipe by: Shail Kumari Blog:
Ashokkaran.blogspot.com
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